Zucchini Grilled Cheese
Zucchini Grilled Cheese is a scrumptious, low-carb alternative to the traditional sandwich that everyone will adore. This dish features golden, crispy zucchini patties infused with garlic butter, layered generously with melty cheddar cheese. Perfect for a quick lunch or cozy dinner, it’s not only satisfying but also easy to make.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups grated zucchini
- 1 large egg
- ½ cup freshly grated Parmesan cheese
- ¼ cup cornstarch
- Salt and pepper to taste
- 2 tablespoons fresh garlic butter
- 1–2 cups shredded cheddar cheese
Instructions
- Preheat your non-stick skillet over medium heat.
- Squeeze excess moisture from the grated zucchini using a cheesecloth or towel to ensure crispy patties.
- In a mixing bowl, combine the drained zucchini with egg, Parmesan cheese, cornstarch, salt, and pepper. Mix until you have a dough-like consistency.
- Melt garlic butter in the skillet. Shape half of the mixture into a patty and place it in the skillet; repeat for another patty.
- Cook for 3–4 minutes on each side until golden brown and crisp.
- Place shredded cheddar on one patty and top it with the second patty to form a sandwich. Cook for an additional 3 minutes until the cheese melts.
- Remove from heat, let cool slightly, slice, and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 95mg
Find it online: https://bestdinnertonight.com/zucchini-grilled-cheese/