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Zesty Goat Cheese Bruschetta Dip

Zesty Goat Cheese Bruschetta Dip

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Zesty Goat Cheese Bruschetta Dip is a crowd-pleasing appetizer that combines creamy goat cheese, fresh herbs, and tangy tomato bruschetta in a deliciously easy-to-make dish. Perfect for parties, game nights, or casual dinners, this dip can be prepared in just 30 minutes and served warm or cold. Its rich flavors and creamy texture make it an irresistible addition to any gathering. Pair it with toasted crostini, pita chips, or fresh veggies for a delightful snacking experience that will have your guests coming back for more. Plus, with healthy ingredients like Greek yogurt and fresh basil, you can indulge guilt-free.

Ingredients

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  • 8 ounces softened goat cheese
  • 4 ounces softened cream cheese
  • 1 cup grated mozzarella cheese
  • 1/2 cup full-fat plain Greek yogurt
  • 2 cloves garlic, grated
  • 1 cup tomato bruschetta (homemade or jarred)
  • 1 to 2 tablespoons balsamic reduction
  • 2 to 3 tablespoons fresh basil leaves, chopped

Instructions

  1. In a mixing bowl, combine softened goat cheese and cream cheese. Blend until smooth using a hand mixer or food processor.
  2. Add grated mozzarella and Greek yogurt. Mix until fully incorporated.
  3. Stir in grated garlic and tomato bruschetta gently with a spatula.
  4. Drizzle balsamic reduction into the mixture while mixing. Fold in chopped basil.
  5. Preheat oven to 350°F (175°C). Transfer mixture to an oven-safe dish and bake for about 20 minutes until bubbly.
  6. Serve warm with toasted crostini or pita chips.

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