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Wonderful Coffee Cake Muffins with a 1-Minute Crumble Topping

Wonderful Coffee Cake Muffins with a 1-Minute Crumble Topping
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Indulge in the delightful experience of Wonderful Coffee Cake Muffins with a 1-Minute Crumble Topping. These muffins perfectly blend moist, tender textures with a sweet cinnamon swirl and a quick, crunchy topping that adds a touch of elegance to your breakfast or snack time. They are not only easy to make but also suitable for any occasion—whether you’re hosting a brunch or simply enjoying a quiet morning at home. Their irresistible aroma will fill your kitchen, making them hard to resist. Serve them warm alongside fresh fruit or a dollop of whipped cream for an extra treat.

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • ¼ cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup all-purpose flour
  • ¼ cup packed light brown sugar
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In one bowl, whisk together flour, granulated sugar, baking powder, and salt.
  3. In another bowl, mix milk, vegetable oil, egg, and vanilla until smooth.
  4. Combine wet and dry ingredients gently; do not overmix.
  5. Prepare the cinnamon swirl by combining brown sugar and cinnamon in a small bowl.
  6. Layer half the batter in muffin cups, sprinkle with cinnamon-sugar mixture, then top with remaining batter.
  7. For the crumble topping, mix flour, brown sugar, cinnamon, and melted butter until crumbly; sprinkle on top of muffins.
  8. Bake for 18-22 minutes until golden; cool before serving.

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Find it online: https://bestdinnertonight.com/wonderful-coffee-cake-muffins-with-a-1-minute-crumble-topping/