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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Experience the delightful taste of Wisconsin Apple Kringle, a flaky pastry that’s perfect for any occasion. This comforting treat features layers of buttery dough filled with warm spiced apple pie filling and is finished with a sweet vanilla glaze. Ideal for breakfast or as a delicious dessert, this kringle is not only simple to make but also visually stunning, making it a crowd-pleaser at gatherings.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 2 tsp water
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. In a small bowl, combine warm milk, water, and active dry yeast; let sit until foamy (about 5 minutes).
  2. In a large mixing bowl, whisk together flour, salt, and sugar. Cut in cold butter until crumbly.
  3. Add the yeast mixture and one egg; mix gently until just combined.
  4. Shape into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.
  5. Preheat oven to 375°F (190°C). Roll out chilled dough into a rectangle.
  6. Spread apple pie filling down the center; sprinkle with cardamom.
  7. Fold sides over the filling and seal edges; shape into an oval on a baking sheet lined with parchment paper.
  8. Bake for 22–25 minutes until golden brown; cool on wire rack.
  9. Mix powdered sugar with vanilla and water to make glaze; drizzle over cooled kringle.

Nutrition

Find it online: https://bestdinnertonight.com/wisconsin-apple-kringle/