White Garlic Bliss Pizza – Creamy & Delicious Pizza
Indulge in the ultimate comfort food with our White Garlic Bliss Pizza Recipe – Creamy & Delicious Pizza. This gourmet pizza is a garlic lover’s paradise, featuring a rich white sauce made from butter, whole milk, and freshly minced garlic. Topped with gooey mozzarella and luscious parmesan cheese, this dish is sure to be a hit at any dinner table. Whether you’re enjoying a cozy night in or hosting a gathering with friends, this easy-to-make pizza is packed with flavor and can be customized to suit your taste. Serve it with a fresh salad or your favorite dipping sauces for an unforgettable meal that will satisfy cravings and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pizza crust (homemade or store-bought)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 3 cloves garlic, minced
- 2 cups mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- ½ cup grated parmesan cheese (for topping)
- 1 tablespoon Italian seasoning
- Fresh basil leaves (for garnish)
Instructions
- Preheat oven to 475°F (245°C) and place pizza stone inside if using.
- In a mixing bowl, heat olive oil and butter over medium heat until melted. Sauté minced garlic until fragrant.
- Whisk in flour until combined, then gradually add whole milk while stirring until smooth. Simmer until thickened; season with salt and pepper.
- Roll out pizza crust on a floured surface, spread the garlic sauce evenly, then top with mozzarella cheese, Italian seasoning, and grated parmesan.
- Transfer to the preheated stone or baking sheet and bake for 12-15 minutes until bubbly and golden.
- Let cool slightly before slicing; garnish with fresh basil.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg