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Vegan Thanksgiving Pot Pie

Vegan Thanksgiving Pot Pie
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Indulge in the ultimate comfort food this holiday season with our Vegan Thanksgiving Pot Pie. This delightful dish combines tender chick’n pieces, fresh vegetables, and a rich, creamy sauce nestled in a flaky vegan pie crust, all crowned with savory stuffing. It’s not only a feast for the eyes but also a hearty main course that will please everyone at your table. Simple to prepare yet impressive enough for festive gatherings, this plant-based pot pie is perfect for Thanksgiving or any cozy family meal. Enjoy the delicious flavors of a traditional pot pie while keeping it entirely vegan!

Ingredients

Scale
  • 1 9-10” vegan pie crust
  • 2 cups vegan chick’n pieces, cooked and set aside
  • 2 medium sized carrots, sliced in half and sliced into semi-circles or diced
  • 1/2 cup sliced celery
  • 1/2 medium to large onion, chopped medium-sized dice
  • 1 teaspoon minced garlic
  • 6 tablespoons vegan butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme leaves
  • 1 1/2 cups vegan vegetable broth
  • 1 cup frozen peas
  • 2/3 cup vegan heavy cream
  • 2–3 cups vegan stuffing, homemade or prepared

Instructions

  1. Preheat your oven and prepare the pie crust (store-bought or homemade).
  2. Prepare the stuffing according to instructions and let it cool.
  3. Cook chick’n pieces in a skillet until golden brown; set aside.
  4. Sauté carrots, celery, onion, and garlic in vegan butter until tender.
  5. Stir in flour, salt, pepper, thyme, vegetable broth, peas, and cream; cook until thickened.
  6. Assemble by layering the filling into the crust and topping with prepared stuffing.
  7. Bake until golden brown and serve hot.

Nutrition

Find it online: https://bestdinnertonight.com/vegan-thanksgiving-pot-pie/