Vegan Peanut Butter Mousse (with a Chocolate Ganache!)
Indulge in the creamy delight of Vegan Peanut Butter Mousse with a luscious Chocolate Ganache! This easy-to-make dessert combines the rich flavors of peanut butter and dark chocolate for a decadent treat that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 350 grams silken tofu
- 3–4 tbsp smooth peanut butter
- 3–4 tbsp agave syrup
- 1 tsp vanilla paste or extract
- Pinch of salt
- 100 grams 70% dark chocolate
- 400g tin full fat coconut milk
Instructions
- Blend the silken tofu, peanut butter, agave syrup, vanilla extract, and pinch of salt until smooth. Adjust sweetness as desired.
- Spoon the mousse into ramekins or jars and refrigerate while preparing the ganache.
- Melt dark chocolate using a microwave or double boiler. Mix in the creamy part of the coconut milk and whisk until combined.
- Pour the ganache over each mousse portion and chill for at least one hour before serving.
Nutrition
- Serving Size: 1 mousse (150g)
- Calories: 260
- Sugar: 15g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg