Vegan Apple Tart

Vegan apple tart is a delightful dessert featuring a buttery shortcrust pastry and juicy caramelized cinnamon apples. This simple treat requires just six common pantry ingredients, making it perfect for any occasion from casual family dinners to special celebrations. Your guests will love its rich flavors and beautiful presentation!

Why You’ll Love This Recipe

• Easy to Prepare: With only six ingredients, this vegan apple tart comes together quickly, making it an ideal choice for busy bakers.
• Deliciously Flavored: The combination of sweet apples and warm cinnamon creates a comforting flavor that everyone will enjoy.
• Versatile Dessert: Serve it warm with a scoop of vegan ice cream or chilled with a cup of tea; this tart fits various serving styles.
• Guilt-Free Indulgence: Made without animal products, you can indulge in this dessert while staying true to your dietary choices.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a weeknight treat, this tart is sure to impress.

Tools and Preparation

Before you start baking, gather the necessary tools to ensure a smooth preparation process.

Essential Tools and Equipment

• Tart pan (9-inch)
• Mixing bowls
• Whisk or fork
• Knife and cutting board
• Baking paper

Importance of Each Tool

• Tart pan: A loose-bottom tart pan ensures easy removal of your vegan apple tart once baked, preserving its shape.
• Mixing bowls: Having multiple sizes helps in organizing your ingredients efficiently while mixing the dough and filling.

Ingredients

To create this delicious vegan apple tart, you’ll need the following ingredients:

For the Pastry

• 1 1/2 cups (190g) all-purpose plain flour (note 1 for gluten free)
• 1/2 cup (115g) vegan butter or margarine (chilled, note 2)
• 3 tablespoons (35g) granulated sugar (brown sugar or coconut sugar)
• 2-3 tablespoons cold water (as needed)

For the Filling

• 3 tablespoons (40g) granulated sugar (brown sugar or coconut sugar)
• 2 teaspoons ground cinnamon
• 1 tablespoon (8g) all-purpose plain flour (or gluten-free flour)
• 4-5 apples (of choice, cored, note 3)
• Dash of lemon juice (optional)

For Topping

• 2 tablespoons (30g) vegan butter or coconut oil (melted)
• 3 tablespoons (60g) apricot jam (any light-colored jam)

How to Make Vegan Apple Tart

Step 1: Prepare the Tart Pan

1. Grease a 9-inch loose-bottom tart pan with vegan butter or margarine to prevent sticking.

Step 2: Make the Pastry Dough

1. In a mixing bowl, combine the flour and granulated sugar.
2. Add the chilled vegan butter and mix until crumbly.
3. Gradually add cold water until the dough holds together without being sticky.
4. Press the dough into the prepared tart pan evenly across the bottom and up the sides.

Step 3: Preheat Your Oven

Preheat your oven to 350°F (175°C).

Step 4: Prepare the Filling

1. In another bowl, toss the sliced apples with granulated sugar, ground cinnamon, and flour until well combined.
2. Optionally add a dash of lemon juice for extra flavor.

Step 5: Assemble the Tart

1. Fill the prepared pastry crust with the apple mixture evenly.
2. Drizzle melted vegan butter on top of the apples.

Step 6: Bake

Bake in the preheated oven for about 70 minutes or until the apples are tender and lightly golden.

Step 7: Glaze with Jam

Once out of the oven, brush warmed apricot jam over the filling while still hot for a beautiful finish.

Let cool before serving. Enjoy your delicious vegan apple tart!

How to Serve Vegan Apple Tart

Vegan apple tart is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are countless options to elevate this treat.

Pair with Vegan Ice Cream

• Enjoy a scoop of your favorite vegan ice cream alongside the tart for a creamy contrast. This adds a delightful chill and enhances the apple flavors.

Drizzle with Maple Syrup

• A drizzle of maple syrup adds sweetness and a hint of earthiness. It complements the tart’s cinnamon notes beautifully.

Serve with Coconut Whipped Cream

• Top your vegan apple tart with coconut whipped cream for a rich and fluffy texture. This plant-based option offers a wonderful balance to the tart’s sweetness.

Fresh Fruit Garnish

• Add slices of fresh fruit like berries or citrus on the side. Their acidity and freshness will brighten up each bite of the tart.

Warm with Nuts

• Serve warm slices topped with toasted nuts like walnuts or almonds. The crunch adds texture and nutty flavor that pairs well with apples.

Enjoy with Herbal Tea

• A cup of herbal tea can enhance the dessert experience. Chamomile or peppermint tea both provide a soothing end to your meal.

How to Perfect Vegan Apple Tart

Making a perfect vegan apple tart is easier than you think! Here are some tips to ensure your tart turns out delicious every time.

• Use cold ingredients: Ensure your vegan butter is chilled before mixing. This helps create a flaky crust that holds its shape.
• Choose the right apples: Select apples that are firm and slightly tart, such as Granny Smith or Honeycrisp. They hold up well during baking.
• Don’t skip the cinnamon: Adding ground cinnamon enhances the flavor profile significantly. Adjust based on your taste preference for warmth.
• Let it cool before serving: Allowing the tart to cool slightly after baking helps it set, making slicing easier and preventing sogginess.
• Experiment with spices: Feel free to add other spices like nutmeg or ginger for an extra kick of flavor that complements the apples.

Best Side Dishes for Vegan Apple Tart

Pairing side dishes with your vegan apple tart can enhance your dining experience. Here are some great options:

1. Vegan Vanilla Pudding: Creamy and sweet, this pudding makes a great companion for your tart, adding another layer of flavor.
2. Fruit Salad: A light and refreshing fruit salad provides a colorful contrast and balances out the richness of the dessert.
3. Chia Seed Pudding: This nutritious option offers a creamy texture that complements the apple tart while being healthy and filling.
4. Granola Parfait: Layer granola, yogurt (or coconut yogurt), and fruits for a tasty parfait that contrasts nicely with the softness of the tart.
5. Cinnamon Oatmeal Cookies: These chewy cookies echo the flavors in your apple tart, creating harmony in your dessert offerings.
6. Almond Milkshake: A sweet almond milkshake will refreshingly wash down every bite while matching well with cinnamon flavors.
7. Caramel Sauce Dip: Offering caramel sauce as a dip allows guests to drizzle on their slices for added sweetness if desired.
8. Roasted Vegetables Salad: A warm salad featuring roasted veggies can provide an unexpected savory touch that balances out sweetness effectively.

Common Mistakes to Avoid

Making a Vegan Apple Tart can be simple, but it’s easy to make mistakes. Here are some common pitfalls to avoid:

• Using warm butter: Always use chilled vegan butter or margarine for the pastry. This helps create a flaky texture.
• Not chilling the dough: After mixing, chill the dough for at least 30 minutes. This prevents shrinkage during baking.
• Overcooking apples: Cook apples just until tender. Overcooked apples can turn mushy and lose their flavor.
• Skipping the lemon juice: A dash of lemon juice brightens the flavor of the apples. Don’t skip this step!
• Incorrect flour measurement: Be precise when measuring flour. Too much can lead to a dry tart.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 3 days in the fridge.

Freezing Vegan Apple Tart

• Wrap tightly in plastic wrap and then foil to prevent freezer burn.
• It can be frozen for up to 3 months.

Reheating Vegan Apple Tart

• Oven: Preheat to 350°F (175°C). Heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30-60 seconds.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making a Vegan Apple Tart.

Can I use different types of apples?

Yes! Use any variety you like such as Granny Smith, Fuji, or Honeycrisp. Each will offer a unique taste and texture.

Is there a gluten-free option?

Absolutely! You can substitute all-purpose flour with a gluten-free blend. Ensure it has a binding agent for best results.

How do I know when my tart is done baking?

The tart is done when the crust is golden brown and the apples are tender yet firm. A knife should easily pierce through the apples.

Can I customize this Vegan Apple Tart recipe?

Definitely! Feel free to add nuts, raisins, or other spices like nutmeg for added flavor and texture.

Final Thoughts

This Vegan Apple Tart is not only delicious but also versatile, making it perfect for any occasion. You can customize it with different fruits or spices according to your preference. Try making this dessert today and enjoy its rich flavors!