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Vegan Apple Crumble Cheesecake

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Indulge in our Vegan Apple Crumble Cheesecake, a deliciously creamy dessert that beautifully marries a rich cashew-tofu filling with sweet, cinnamon-spiced apples and a crunchy biscoff crust. Perfect for any occasion—from festive gatherings to cozy family dinners—this cheesecake promises an unforgettable treat. With its delightful flavors and smooth texture, you can enjoy a guilt-free indulgence that’s entirely plant-based.

Ingredients

Scale
  • 330 g vegan-friendly cookies
  • 150 g vegan butter or coconut oil
  • 3 large apples (peeled and diced)
  • 50 g brown sugar (¼ cup)
  • 1 tsp cinnamon powder
  • 2 tsp cornstarch
  • 68 g all-purpose flour (½ cup + 1 tbsp)
  • 50 g brown sugar (¼ cup)
  • 70 g vegan butter or coconut oil
  • 40 g oats (6½ tbsp)
  • ½ cup chopped nuts
  • ¼ tsp cinnamon powder
  • 260 g raw cashews
  • 250 g firm silken tofu
  • ½ cup maple syrup or sugar
  • ¾ cup vegan yogurt
  • 2 tbsp lemon juice
  • 1 tbsp cornstarch
  • 2 tsp vanilla extract
  • ¼ tsp salt

Instructions

  1. 1. Preheat your oven to 180°C (350°F).
  2. 2. Combine melted vegan butter and crushed cookies, then press into the baking pan to form the crust. Bake for about 10 minutes.
  3. 3. Cook diced apples with brown sugar and cinnamon until tender, about 5–7 minutes.
  4. 4. Mix flour, sugar, butter, oats, nuts, and cinnamon for the crumble topping until crumbly.
  5. 5. Blend cashews until smooth; add tofu, maple syrup/sugar, yogurt, lemon juice, cornstarch, vanilla extract, and salt until creamy.
  6. 6. Assemble by layering half of the cheesecake filling on the crust, followed by cooked apples and the remaining filling. Top with crumble mixture.
  7. 7. Bake for 60–75 minutes until set but slightly jiggly in the center. Cool at room temperature before refrigerating for at least 4 hours.

Nutrition

Find it online: https://bestdinnertonight.com/vegan-apple-crumble-cheesecake/