Apple Cinnamon Streusel Muffins
Unleash the delightful flavors of fall with these Apple Cinnamon Streusel Muffins, a perfect treat for any occasion. Bursting with juicy apple pieces and topped with a crumbly streusel, these muffins are ideal for breakfast, snacks, or dessert. Their warm, comforting aroma fills your kitchen as they bake, inviting everyone to indulge in this cozy delight. With straightforward steps and easily accessible ingredients, even novice bakers can master this recipe and impress family and friends. Plus, you can customize them with different fruits or nuts to suit your taste. Whether served warm with coffee or enjoyed on their own, these muffins are sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 muffins 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped apples
- ½ cup all-purpose flour (for streusel)
- ¼ cup packed light brown sugar (for streusel)
- ¼ teaspoon ground cinnamon (for streusel)
- ¼ cup unsalted butter, cold and cut into small pieces (for streusel)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk egg, milk, melted butter, and vanilla until combined.
- Pour wet ingredients into dry ingredients and mix until just moistened.
- Fold in chopped apples gently.
- For the streusel topping: Mix flour, brown sugar, and cinnamon in a small bowl; cut in cold butter until crumbly.
- Divide muffin batter among prepared cups; sprinkle streusel on top.
- Bake for 18–22 minutes until golden brown and a skewer comes out clean.
- Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg