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Trisha Yearwood Butterscotch Bars

Trisha Yearwood Butterscotch Bars
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Indulge in Trisha Yearwood Butterscotch Bars, a delightful dessert that combines the luscious flavors of creamy peanut butter and sweet butterscotch chips. These chewy bars are perfect for gatherings, potlucks, or simply as an after-school snack. With their rich taste and satisfying texture, they are sure to please cookie lovers and dessert enthusiasts alike. Easy to make and packed with flavor, these bars can be enjoyed warm or cooled with a delicious glaze drizzled on top.

Ingredients

Scale
  • 1/2 cup butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup quick-cooking oatmeal
  • 6 ounces butterscotch chips
  • 1 cup confectioners' sugar
  • 1/4 cup creamy peanut butter
  • 4 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, cream together butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, combine the flour, baking soda, and salt; gradually add this mixture to the wet ingredients.
  5. Fold in the oatmeal and spread the batter into the prepared pan, topping with butterscotch chips.
  6. Bake for 20–25 minutes or until edges are lightly browned.
  7. For the glaze, mix confectioners' sugar, peanut butter, and milk until smooth; pour over warm bars once baked.

Nutrition

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