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Tortellini Pasta Salad

Tortellini Pasta Salad
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Indulge in this vibrant Tortellini Pasta Salad, a delightful blend of creamy cheese tortellini, fresh vegetables, and a zesty homemade dressing. Perfect for any occasion—from summer picnics to family gatherings—this salad is not just visually appealing but also incredibly satisfying. The combination of flavors makes it a crowd-pleaser, while its make-ahead nature allows you to prepare it in advance, enhancing the taste as it chills. Serve it as a standalone meal or alongside grilled proteins for a hearty feast. With its colorful ingredients and nutritious profile, this Tortellini Pasta Salad is sure to brighten your table.

Ingredients

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  • 20 oz refrigerated cheese tortellini
  • 1 pint cherry tomatoes, halved
  • 1 cucumber, peeled and chopped
  • 1/2 red onion, thinly sliced
  • 1 cup pitted kalamata olives, chopped
  • 1 cup fresh mozzarella balls
  • 1/2 cup chopped turkey slices
  • 2 cups baby spinach or arugula
  • 1/2 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp honey
  • 1 clove garlic, minced
  • 1/2 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini in salted water until al dente. Drain and rinse under cold water.
  2. In a jar, combine olive oil, vinegar, mustard, honey, minced garlic, oregano; shake well.
  3. Toss warm tortellini with half the dressing; let cool for 10 minutes.
  4. Add tomatoes, cucumber, onion, olives, mozzarella, turkey slices, spinach/basil; pour remaining dressing and mix gently.
  5. Refrigerate for at least 2 hours before serving; toss again and adjust seasoning if needed.

Nutrition

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