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Tortellini Pasta Salad

Tortellini Pasta Salad
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Tortellini Pasta Salad is a vibrant and satisfying dish that’s perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering. This delightful salad features tender cheese tortellini tossed with fresh vegetables and a zesty dressing that brings everything together in a burst of flavor. The colorful medley of ingredients not only pleases the palate but also creates an eye-catching presentation, making it an ideal centerpiece for your table. Quick to prepare and easy to customize, this pasta salad can be made ahead of time, allowing the flavors to meld beautifully. Enjoy it chilled or at room temperature for a refreshing meal that’s sure to impress.

Ingredients

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  • 20 oz refrigerated cheese tortellini
  • 1 pint cherry tomatoes, halved
  • 1 cucumber, peeled and chopped
  • 1/2 red onion, thinly sliced
  • 1 cup pitted kalamata olives, chopped
  • 1 cup fresh mozzarella balls
  • 1/2 cup chopped turkey slices
  • 2 cups baby spinach or arugula
  • 1/2 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp honey
  • 1 clove garlic, minced
  • 1/2 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini in a large pot of salted water according to package directions until al dente. Drain and rinse under cold water; transfer to a large mixing bowl.
  2. In a jar with a tight-fitting lid, combine olive oil, apple cider vinegar, Dijon mustard, honey, minced garlic, oregano, salt, and pepper. Shake well until emulsified.
  3. Pour half of the dressing over the warm tortellini and toss gently to coat; let cool for about 10 minutes.
  4. Add cherry tomatoes, cucumber, red onion, olives, mozzarella balls, turkey slices, spinach or arugula, and basil to the bowl with the tortellini. Pour remaining dressing over everything and toss gently to combine.
  5. Cover and refrigerate for at least two hours before serving to allow flavors to meld.

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