The Best Salted Pecan Pie Brownies

These The Best Salted Pecan Pie Brownies are the ultimate dessert for any occasion! Combining rich chocolate fudge brownies with a delightful pecan pie topping, they offer a perfect blend of sweet and salty flavors. Whether it’s a holiday gathering or just a cozy night at home, these brownies will impress everyone at the table. Their unique texture and taste make them a standout treat that you won’t want to miss!

Why You’ll Love This Recipe

• Decadent Flavor: The rich chocolate brownie base paired with the sweet pecan topping creates an irresistible combination.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can enjoy success.
• Perfect for Sharing: Cut into 16 generous servings, these brownies are great for parties, potlucks, or family gatherings.
• Versatile Dessert: Enjoy them warm with ice cream or chilled straight from the fridge; they’re delicious either way!
• Make Ahead Option: Prepare them in advance and store in the fridge for up to three days, making them ideal for busy schedules.

Tools and Preparation

To ensure your baking process is smooth and enjoyable, gather the necessary tools beforehand. Having everything ready will help you create these delicious brownies without any hiccups.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or stand mixer
• 8-inch square baking pan
• Spatula
• Parchment paper (optional)
• Saucepan

Importance of Each Tool

• Mixing Bowls: These are essential for combining dry and wet ingredients separately before mixing them together.
• Hand Mixer or Stand Mixer: A mixer saves time and helps achieve a well-blended batter with less effort.
• 8-Inch Square Baking Pan: Perfectly sized for this recipe, ensuring even baking and easy cutting of brownies.

Ingredients

For the Brownies

• 1 cup All-Purpose Flour
• 1/2 tsp Salt
• 1/2 tsp Baking Powder
• 1/2 cup Unsweetened Cocoa Powder
• 1 tsp Espresso Powder
• 1/4 cup Unsalted Butter (room temperature)
• 1/4 cup Vegetable Oil
• 1 1/2 cup Granulated Sugar
• 2 Large Eggs (room temperature)
• 2 tsp Vanilla Extract

For the Pecan Pie Topping

• 1/4 cup Granulated Sugar
• 1/4 cup Light or Dark Brown Sugar
• 1 tbsp All-Purpose Flour
• 1/4 cup Light Corn Syrup
• 1 Large Egg (slightly whisked)
• 1/4 cup Unsalted Butter
• 1 tsp Vanilla Extract
• 1/2 cup Chopped Pecans
• 1 tbsp Sea Salt Flakes (sprinkled on before baking)

How to Make The Best Salted Pecan Pie Brownies

Step 1: Preheat the Oven

Adjust your oven rack to the second level position (just above center) and preheat your oven to 350ºF. Generously spray an 8-inch square baking pan with flour-based baking spray. If you prefer using parchment paper for easier cleanup, cut it to size and place it in the pan, then re-spray.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
1. All-purpose flour
2. Salt
3. Baking powder
4. Unsweetened cocoa powder
5. Espresso powder

Set this mixture aside.

Step 3: Combine Wet Ingredients

Using a hand mixer or stand mixer fitted with a paddle attachment, mix together:
– Unsalted butter
– Vegetable oil
– Granulated sugar
– Eggs
– Vanilla extract

Mix on medium-high speed until fully combined.

Step 4: Blend Wet and Dry Mixtures

Reduce the mixer speed to low. Gradually add the dry mixture from Step 2 into the wet ingredients until just combined. The brownie batter should be thick yet easily spreadable.

Step 5: Bake the Brownies

Scoop the brownie batter into your prepared baking pan. Spread it evenly using a spatula. Bake in preheated oven for about 25-30 minutes.

Step 6: Prepare Pecan Pie Topping

While brownies bake, in a medium saucepan over medium heat, stir together:
– Granulated sugar
– Dark brown sugar
– All-purpose flour
– Light corn syrup
– Whisked egg
– Unsalted butter
– Vanilla extract

Remove from heat and fold in chopped pecans.

Step 7: Combine Brownies and Topping

Once brownies are baked, pour the pecan pie filling over them. Sprinkle with sea salt flakes before returning to oven for an additional 15-20 minutes.

Step 8: Cool Before Cutting

Remove from oven when done and allow cooling completely before cutting into squares. They may have some jiggle in the middle—this is fine!

Step 9: Chill for Extra Delight

For added richness, chill brownies in the refrigerator for 30–60 minutes before serving. They’re delightful served chilled!

Step 10: Store Leftovers

Keep any leftovers stored in an airtight container in your refrigerator for up to three days.

Enjoy making The Best Salted Pecan Pie Brownies, where each bite is sure to bring joy!

How to Serve The Best Salted Pecan Pie Brownies

These Salted Pecan Pie Brownies are a delightful treat that can be enjoyed in many ways. Whether you’re hosting a gathering or just indulging yourself, here are some serving suggestions to elevate your dessert experience.

Classic Serving

• Serve the brownies warm with a scoop of vanilla ice cream for a comforting dessert.

Drizzle of Chocolate Sauce

• Add a rich chocolate sauce on top for an extra layer of sweetness and decadence.

Fresh Berries

• Pair with fresh strawberries or raspberries to add a tart contrast to the sweetness of the brownies.

Whipped Cream

• Top with homemade whipped cream for a light, airy addition that balances the richness.

Coffee Pairing

• Serve alongside a cup of coffee or espresso to enhance the chocolate and pecan flavors.

Chopped Nuts Topping

• Sprinkle additional chopped pecans on top for an added crunch and nutty flavor.

How to Perfect The Best Salted Pecan Pie Brownies

To achieve the ultimate texture and flavor in your Salted Pecan Pie Brownies, here are some helpful tips.

• Use room temperature ingredients: Allow your eggs and butter to reach room temperature for better incorporation into the batter.
• Don’t overmix: Mix just until combined to keep the brownies fudgy rather than cakey.
• Check doneness carefully: Use a toothpick; it should come out with some moist crumbs but not wet batter.
• Cool completely before cutting: Letting them cool allows the flavors to meld and makes cutting easier.
• Chill for extra firmness: Refrigerating the brownies after they cool helps them set better and enhances their taste.
• Experiment with toppings: Feel free to add different toppings, like caramel drizzle or sea salt flakes, for variety.

Best Side Dishes for The Best Salted Pecan Pie Brownies

While these brownies stand alone as a delicious dessert, pairing them with complementary side dishes can enhance your meal. Here are some great options:

1. Vanilla Ice Cream: A classic pairing that provides creaminess and balances the rich flavors.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and contrasts sweet flavors beautifully.
3. Chocolate Mousse: For chocolate lovers, a light mousse offers an elegant pairing without overwhelming sweetness.
4. Coffee Cake: A slice of coffee cake complements the brownie’s texture while adding another layer of flavor.
5. Caramel Sauce: Drizzling homemade caramel over the brownies adds richness and depth.
6. Cheese Platter: A selection of mild cheeses can balance sweet desserts nicely.
7. Nut Brittle: Crunchy nut brittle brings an additional textural element that pairs well with brownies.
8. Coconut Macaroons: These chewy treats offer another sweet option that complements the nutty brownie.

Common Mistakes to Avoid

Making The Best Salted Pecan Pie Brownies can be a delightful experience, but a few common mistakes can hinder your success. Here are some tips to help you avoid them:

• Skipping the Room Temperature Ingredients: Using cold eggs or butter can affect the batter’s consistency. Always ensure your eggs and butter are at room temperature for better mixing.
• Overmixing the Batter: This can lead to tough brownies. Mix until just combined, so your brownies remain fudgy and soft.
• Not Measuring Ingredients Accurately: Baking is a science, and incorrect measurements can ruin your brownies. Use measuring cups and spoons for precision.
• Ignoring Baking Time: Every oven is different. Keep an eye on your brownies as they bake to avoid overcooking or undercooking.
• Cutting Brownies Too Soon: Allowing the brownies to cool completely helps them set properly. Cutting them too early may result in a messy slice.
• Neglecting Pecan Placement: If you prefer whole pecans on top, wait until after pouring the filling to add them. This ensures they stay visible and crunchy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing The Best Salted Pecan Pie Brownies

• Wrap each brownie individually in plastic wrap before placing them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating The Best Salted Pecan Pie Brownies

• Oven: Preheat to 350ºF, place brownies on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat individual brownies on medium power for 15-20 seconds.
• Stovetop: Use a skillet on low heat, covering it with a lid for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about The Best Salted Pecan Pie Brownies:

Can I use other nuts instead of pecans?

You can definitely substitute walnuts or almonds if you prefer different flavors or textures in your brownies.

How do I know when my brownies are done baking?

Insert a toothpick into the center of the brownies; it should come out with a few moist crumbs but not wet batter.

What makes these brownies fudgy?

The combination of unsweetened cocoa powder and the right mixing technique creates that rich fudgy texture everyone loves!

Can I make these brownies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that works well in baking recipes.

Final Thoughts

The Best Salted Pecan Pie Brownies offer an irresistible blend of sweet and salty flavors that appeal to every dessert lover. They’re perfect for holidays or any occasion! Feel free to customize by adding chocolate chips or using different types of nuts for added crunch.