The BEST Butternut Squash Gnocchi
Indulge in the comforting flavors of The BEST Butternut Squash Gnocchi, a delightful dish perfect for any occasion. This recipe features roasted butternut squash and garlic combined into a creamy sauce, enhanced by crispy turkey strips and melted mozzarella. With its rich texture and vibrant taste, this dish is not only satisfying but also a nutritious choice packed with vitamins. Whether you’re enjoying a cozy night in or hosting guests, this gnocchi will impress with its delightful combination of flavors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking and Frying
- Cuisine: Italian
Ingredients
Scale
- 500 g butternut squash
- 4 cloves garlic
- 1 yellow onion
- 500 g shelf-stable gnocchi
- 50 g grated parmesan cheese
- 50 g turkey strips
- 1 ball of fresh mozzarella
- 3 sprigs rosemary
- 2 tbsp olive oil
- Juice of 1 lemon
- 30 g walnuts
- 75 ml milk
Instructions
- Preheat your oven to 180ºC.
- On a baking tray, combine chopped butternut squash, sliced onion, and garlic. Drizzle with olive oil and sprinkle with rosemary.
- Roast for about 30 minutes until tender and slightly caramelized.
- Blend roasted vegetables in a food processor until smooth.
- In a frying pan, cook turkey strips until crispy; set aside.
- In the same pan, mix the squash purée with milk and water, then add gnocchi. Simmer for 8–10 minutes until tender.
- Stir in parmesan cheese and lemon juice; incorporate half of the turkey strips.
- Top with torn mozzarella and broil for about 5 minutes until melted.
- Serve garnished with remaining turkey strips and walnuts.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 30mg
Find it online: https://bestdinnertonight.com/the-best-butternut-squash-gnocchi/