Thanksgiving Piecaken
Indulge in the ultimate Thanksgiving dessert with this stunning Thanksgiving Piecaken, a delightful fusion of creamy pumpkin pie, rich cinnamon cheesecake, and moist spice cake. This layered treat is not only visually captivating but also a flavor sensation that perfectly balances sweetness and spice. Ideal for holiday gatherings, the Thanksgiving Piecaken serves as a memorable centerpiece that will leave your guests in awe. With easy-to-follow instructions and customizable layers, you can create a unique dessert that embodies the spirit of celebration.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 packages cream cheese
- ½ cup granulated sugar
- 2 large eggs
- 9-inch store-bought pumpkin pie
- 12 ounces unsalted butter
- 5 cups powdered sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- ½ cup heavy whipping cream
- 2/3 cup all-purpose flour
- ½ teaspoon baking powder
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon allspice
- ¼ cup butter (softened)
- ⅓ cup brown sugar (packed)
- 1 tablespoon vegetable oil
- 1 large egg
- ⅓ cup + 1 tablespoon milk
- 2 teaspoons vanilla extract
- ½ teaspoon cinnamon (optional)
- 3–4 tablespoons heavy whipping cream (cold)
Instructions
- Preheat oven and grease three 9-inch round cake pans.
- For the cheesecake layer: Beat cream cheese and sugar until smooth. Add flour, vanilla, cinnamon, heavy cream, and eggs; mix well. Divide batter into two pans and bake until set.
- For spice cake: Whisk dry ingredients together. Cream butter and sugar; add oil, eggs, and milk. Fold in dry ingredients and pour into the remaining pan. Bake until a toothpick comes out clean.
- Once cooled, assemble by layering pumpkin pie at the bottom, followed by cheesecake and spice cake layers.
- For frosting: Beat softened butter with powdered sugar; mix in vanilla and cold heavy cream to desired consistency before spreading on layers.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://bestdinnertonight.com/thanksgiving-piecaken/