Tennessee Onions Recipe – Better Than Onion Rings!
Elevate your comfort food game with Tennessee Onions, a scrumptious twist on traditional onion rings. This delightful dish combines sweet Vidalia onions layered with a rich blend of cheeses, resulting in an indulgent, cheesy experience that will satisfy any craving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 Vidalia sweet onions
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon oregano
- 1 cup Italian blend cheese
- 1 cup cheddar cheese
- ½ cup Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange sliced Vidalia onions in a baking dish and distribute pats of butter evenly over them.
- Sprinkle salt, garlic powder, and oregano across the onions.
- Layer half of the Italian blend cheese on top, followed by all the cheddar cheese and then the remaining Italian blend cheese. Finish with Parmesan cheese on top.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: About ½ cup (120g)
- Calories: 230
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg