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Tender Slow-Roasted Lamb Shoulder Glazed with Rosemary, Garlic, and Honey

Tender Slow-Roasted Lamb Shoulder Glazed with Rosemary, Garlic, and Honey
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Indulge in the exquisite flavors of Tender Slow-Roasted Lamb Shoulder Glazed with Rosemary, Garlic, and Honey. This dish is a true showstopper for any special occasion or family gathering. The slow-roasting process ensures the lamb shoulder becomes incredibly tender, while the aromatic blend of rosemary and garlic, complemented by a touch of honey, creates a mouthwatering glaze that caramelizes beautifully. Whether served on a grand platter or nestled atop creamy mashed potatoes, this dish is sure to impress your guests and elevate your dining experience.

Ingredients

Scale
  • 1.2–1.4 kg (about 3 lbs) lamb shoulder
  • 2 tablespoons olive oil
  • 1.5 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 5 sprigs rosemary
  • 6–8 cloves garlic
  • 2/3 cup apple vinegar
  • 1 cup water
  • 4 tablespoons honey

Instructions

  1. Preheat oven to 180°C (356°F).
  2. Remove rosemary needles from sprigs and finely chop. Slice garlic cloves lengthwise.
  3. Score deep cuts across the top of the lamb shoulder. Rub olive oil over the meat and season with salt, pepper, smoked paprika, and chopped rosemary.
  4. Insert garlic pieces into the cuts.
  5. In a roasting pan, combine water and apple vinegar. Place lamb shoulder in the pan and cover tightly with aluminum foil.
  6. Roast for approximately 2 hours and 15 minutes.
  7. Carefully remove foil, drizzle honey over the lamb, and return to the oven uncovered for an additional 30 minutes to caramelize.
  8. Let rest for 5-10 minutes before serving.

Nutrition

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