Tasty Pumpkin Pie Brulee with Vanilla
Indulge in the delightful flavors of Tasty Pumpkin Pie Brulee with Vanilla, a modern twist on the classic pumpkin pie. This decadent dessert features a creamy pumpkin filling infused with aromatic spices, all crowned with a perfectly caramelized brulee topping that adds a satisfying crunch. Whether you’re hosting a festive gathering or enjoying a cozy night in, this recipe is sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (2 rounds) pie crust
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 egg
- 1 tablespoon water
- 1 can (15 ounces) pumpkin puree
- 1 tablespoon pumpkin spice mix
- 1/2 teaspoon grated orange peel
- 1/2 teaspoon salt
- 1 can (14 ounces) sweetened condensed milk
- 2 eggs
- 1/2 cup heavy cream (for topping)
- 1/2 cup sugar (for brulee)
Instructions
- Preheat oven to 350°F (175°C). Roll out the pie crust and fit it into a baking dish, trimming excess dough and poking holes in the bottom.
- In a mixing bowl, combine granulated sugar, ground cinnamon, and salt. Add one egg and water; whisk until smooth.
- Stir in pumpkin puree, pumpkin spice mix, grated orange peel, sweetened condensed milk, and two more eggs until fully blended.
- Pour filling into the prepared crust and bake for about 40 minutes until the center is set but slightly jiggly.
- Allow cooling, then pour heavy cream over the top and sprinkle sugar evenly across the surface.
- Using a kitchen torch, caramelize the sugar until crispy. Garnish with fresh grated nutmeg and orange zest before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg