Sun-Dried Tomato Chicken
Bring the vibrant flavors of Tuscany to your dinner table with this irresistible Sun-Dried Tomato Chicken. In just 30 minutes, you can savor juicy chicken thighs enveloped in a rich and creamy sun-dried tomato sauce. This one-skillet wonder is perfect for busy weeknights or special occasions, making meal preparation a breeze. Serve it over pasta, alongside grains, or atop a fresh salad to create a delightful dining experience that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 tbsp sun-dried tomato oil
- 2 lbs boneless chicken thighs
- 1 ½ tbsp Italian seasoning
- 4 garlic cloves (minced)
- ½ cup chicken broth
- ½ cup chopped sun-dried tomatoes
- ¼ cup heavy cream
- ¼ cup freshly grated parmesan cheese
- Fresh basil for garnish
Instructions
- Heat sun-dried tomato oil in a large skillet over medium heat.
- Season chicken thighs with Italian seasoning, salt, and pepper; add to the skillet.
- Cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet.
- Sauté minced garlic in the skillet until fragrant (about 1 minute).
- Pour in chicken broth, scraping up any browned bits; add sun-dried tomatoes, heavy cream, and parmesan cheese. Whisk until smooth.
- Return chicken to skillet, spoon sauce over it, and top with fresh basil before serving.
Nutrition
- Serving Size: 1 chicken thigh (approximately 170g)
- Calories: 355
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 120mg
Find it online: https://bestdinnertonight.com/sun-dried-tomato-chicken/