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Stuffing Recipe Thanksgiving

Stuffing Recipe Thanksgiving
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Elevate your holiday meals with this delightful Stuffing Recipe Thanksgiving! This easy-to-follow recipe features a blend of toasted bread, aromatic herbs, and sautéed vegetables, creating a savory dish that is rich in flavor and has irresistibly crispy edges. Perfect for holiday gatherings or everyday dinners, this stuffing is adaptable to suit your taste preferences. Whether served alongside roasted turkey or herb-crusted chicken, it brings warmth and nostalgia to the table. Make it ahead of time for stress-free meal prep, and enjoy the mouthwatering aroma as it bakes!

Ingredients

Scale
  • 1 pound bread (white, ciabatta, Italian, or baguette)
  • 1 cup butter (2 sticks)
  • 1 large onion
  • 2 cups celery
  • 1/3 cup fresh parsley (chopped)
  • 1/4 cup fresh sage (chopped)
  • 1 tablespoon fresh rosemary (chopped very fine)
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 cups high-quality chicken/turkey broth (plus 1/2 cup more if necessary)
  • 2 large eggs
  • 1 tablespoon butter (softened, for greasing pan)

Instructions

  1. Preheat the oven to 350°F.
  2. Tear or cut the bread into bite-sized pieces and toast at 250°F for about 1 hour until crispy.
  3. Chop onion and celery; sauté them in melted butter until soft (7-10 minutes).
  4. Mix toasted bread with sautéed vegetables and fresh herbs.
  5. In a separate bowl, whisk together broth and eggs; pour over the bread mixture.
  6. Season with salt and pepper; mix well to combine.
  7. Grease a baking pan with softened butter; spread the stuffing evenly in the pan.
  8. Cover with foil and bake for about 40 minutes; uncover and bake an additional 25-35 minutes until golden brown.

Nutrition

Find it online: https://bestdinnertonight.com/stuffing-recipe-thanksgiving/