Street Style Thai Drunken Noodles
Indulge in the rich and vibrant flavors of our Street Style Thai Drunken Noodles, a quick and easy dish that brings the essence of Thai street food right to your kitchen. This delightful stir-fry features wide rice noodles tossed with fresh vegetables and your choice of protein, all enveloped in a savory sauce that strikes the perfect balance between spicy, sweet, and umami. In under 30 minutes, you can create a satisfying meal that is sure to impress family and friends. Whether you’re looking for a simple weeknight dinner or something special for guests, this recipe is versatile enough to cater to everyone’s taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken
Instructions
- Boil water in a large pot. Add flat rice noodles and cook according to package instructions until al dente. Drain and set aside.
- Heat vegetable oil in a skillet or wok over medium-high heat. Sauté minced garlic until fragrant (about one minute).
- Add your chosen protein (chicken) to the skillet and stir-fry until cooked through (3-5 minutes for chicken).
- Toss in sliced bell peppers, broccoli florets, and julienned carrots. Stir-fry for another two minutes until they are slightly tender yet still crisp.
- Return the cooked noodles to the skillet along with soy sauce and brown sugar. Toss everything together until well combined and heated through.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://bestdinnertonight.com/street-style-thai-drunken-noodles/