Strawberry Crunch Cheesecake Tacos
Indulge in the delightful fusion of flavors with Strawberry Crunch Cheesecake Tacos! These innovative desserts blend the creamy richness of cheesecake with a crunchy graham cracker shell, all shaped like tacos. Perfect for any occasion, from family gatherings to casual weeknight treats, these no-bake delights are sure to impress both kids and adults alike. Each bite bursts with fresh strawberry flavor, making them a refreshing choice for summer or any time you crave something sweet. Easy to prepare and customizable, they can be topped with your favorite nuts or additional fruits. Treat yourself and your loved ones to this fun dessert!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 tacos 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries (finely chopped)
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter (melted)
Instructions
- In a medium bowl, beat softened cream cheese until smooth. Add sugar and vanilla; mix until well combined.
- Fold in heavy cream and finely chopped strawberries until evenly incorporated.
- Combine graham cracker crumbs and melted butter in another bowl until well-coated.
- Press crumb mixture into taco-shaped molds or muffin tin to form shells.
- Chill the shells in the refrigerator for at least 2 hours until firm.
- Once chilled, fill each shell with cheesecake filling evenly.
- Optionally top with chopped toasted pecans and garnish with additional strawberries before serving.
Nutrition
- Serving Size: 1 taco
- Calories: 295
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg