Steakhouse Potato Salad
Steakhouse Potato Salad is a creamy, flavor-packed side dish that elevates any gathering. This delightful recipe features tender red potatoes mixed with a rich dressing made from mayonnaise, sour cream, and Dijon mustard. Enhanced by the savory notes of crumbled turkey bacon and sharp cheddar cheese, this potato salad is perfect for summer barbecues, picnics, or potlucks. Its versatility means it can complement grilled meats or stand alone as a satisfying dish. Plus, with minimal prep time and the option to make it ahead of time, you can enjoy the delicious flavors without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes, cubed
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion, chopped
- 5 strips cooked turkey bacon, crumbled
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
- Salt and pepper, to taste
- Optional: chives or green onions
Instructions
- Boil the cubed red potatoes in a large pot of salted water for 10-15 minutes until fork-tender. Drain and cool to room temperature.
- In a mixing bowl, combine mayonnaise, sour cream, apple cider vinegar, and Dijon mustard until smooth.
- Add cooled potatoes to the dressing along with chopped onion, crumbled turkey bacon, cheddar cheese, parsley, and pickles. Gently mix to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg