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Spicy Miso Carrot Soup

Spicy Miso Carrot Soup
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Spicy Miso Carrot Soup is a vibrant and comforting dish that beautifully marries the natural sweetness of carrots with the savory depth of miso. Finished with a drizzle of zesty chili ginger oil, this soup offers a delightful kick that will excite your taste buds. Perfect for cozy weeknight dinners or impressing guests, its smooth texture and rich flavors make it a standout option on any table. Plus, it’s easy to whip up, making it an ideal choice for busy days. Packed with nutrients from fresh ingredients, this soup not only warms you from the inside out but is also nourishing and satisfying.

Ingredients

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  • 1 kg carrots, peeled and sliced
  • 1 medium onion
  • 4 cloves garlic
  • 3 cm fresh ginger
  • 1 red chili
  • 3 tbsp miso paste
  • 1.6 L vegetable stock
  • Vegetable oil for roasting
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 200°C / 180°C fan.
  2. Prepare the vegetables by peeling and slicing the carrots, cutting the onion into eighths, smashing the garlic cloves, and slicing the ginger and red chili.
  3. Roast carrot peels in a small tin with salt, pepper, and oil for about 10 minutes until crispy.
  4. In a large roasting tin, combine carrots, onion, garlic, ginger, and chili; season and roast for 35 minutes until tender.
  5. For chili ginger oil, heat oil in a small saucepan; add fresh ginger matchsticks and sliced chili; cook briefly before adding mixed seeds.
  6. Blend roasted vegetables with miso paste and vegetable stock until smooth.
  7. Simmer blended soup over medium heat for about 5 minutes; adjust seasoning as needed.
  8. Serve topped with crispy carrot peels, spring onions, and chili ginger oil.

Nutrition

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