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Soft Pumpkin Cookies with Cinnamon Frosting

Soft Pumpkin Cookies with Cinnamon Frosting
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Indulge in the warmth of autumn with these Soft Pumpkin Cookies topped with creamy cinnamon frosting. Perfectly soft and bursting with rich pumpkin flavor, these delightful treats are a must-have for any gathering or cozy night in. Made without animal-derived ingredients, they cater to various dietary preferences while remaining irresistibly delicious. The comforting blend of spices and the sweet cinnamon frosting make every bite a festive experience that captures the essence of fall. Whether you’re sharing them at a party or enjoying them with your morning coffee, these cookies are sure to impress everyone.

Ingredients

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  • 1/2 cup vegan butter
  • 1/4 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 1 cup vegan butter (for frosting)
  • 3 teaspoons vanilla paste (or extract)
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice (or cinnamon)
  • 1/3 cup brown sugar (for frosting)
  • 3 1/4 cups powdered sugar

Instructions

  1. Cream together softened vegan butter, pumpkin puree, sugars, and vanilla in a bowl until fluffy.
  2. In a separate bowl, whisk flour, baking powder, spices, cornstarch, and salt.
  3. Gradually combine dry ingredients into the wet mixture without overmixing.
  4. Chill the dough for at least 30 minutes.
  5. Preheat oven to 350°F (177°C) and shape dough into disks on a lined baking sheet.
  6. Bake for 10–12 minutes; let cool completely.
  7. For frosting, whip together all ingredients until smooth and pipe onto cooled cookies.

Nutrition

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