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Soft and Savory Breakfast Rolls Everyone Will Wake Up For

Soft and Savory Breakfast Rolls Everyone Will Wake Up For
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These Soft and Savory Breakfast Rolls are the perfect way to kickstart your morning! Filled with fluffy scrambled eggs, savory sausage, and melted cheddar cheese, these rolls are not only delicious but also incredibly versatile. Whether you’re hosting a brunch or simply looking for a quick breakfast option during busy weekdays, these rolls can be prepared in just 45 minutes. They’re easy to make, freeze well for later enjoyment, and are sure to become a favorite among both kids and adults. Serve them warm with a drizzle of creamy cheese sauce for an irresistible treat that everyone will love!

Ingredients

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  • 1 pound ground breakfast sausage, cooked and drained
  • 10 large eggs, scrambled
  • 2 cups shredded cheddar cheese
  • 1 can refrigerated crescent roll dough sheet
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 1/2 cups shredded cheddar cheese (for sauce)
  • Salt and pepper, to taste
  • Chopped parsley or green onions

Instructions

  1. In a skillet over medium heat, cook the ground sausage until browned. Drain any excess grease.
  2. Scramble the eggs in another pan until just set; season lightly with salt and pepper.
  3. On a floured surface, unroll the crescent dough and flatten it. Layer scrambled eggs, sausage, and shredded cheese on top.
  4. Roll up from one long side and slice into 1-inch rounds. Place cut-side up in a greased baking dish.
  5. Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
  6. For the cheese sauce, melt butter in a saucepan, whisk in flour, then gradually add milk until thickened. Stir in cheese until melted.
  7. Serve warm with cheese sauce drizzled on top.

Nutrition

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