Smoked Gouda Broccoli Soup
Indulge in the comforting warmth of Smoked Gouda Broccoli Soup, a delightful blend of creamy textures and rich flavors. This soup is not only quick to prepare—ready in just 30 minutes—but it also turns wholesome ingredients like broccoli and carrots into a savory delight that will please the whole family. With the addition of smoked gouda, each bowl offers a unique depth of flavor, making it perfect for cozy evenings or as a hearty lunch option. Pair it with crusty bread or croutons for an added crunch, and enjoy a nutritious meal that’s easy to make and even easier to love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- ¼ cup unsalted butter
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- ¼ cup all-purpose flour
- 16 ounces chicken broth
- 16 ounces whole milk
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon pepper
- 1 large head of broccoli (chopped into small florets)
- 1 large carrot (grated)
- 8 ounces smoked gouda (fresh grated)
Instructions
- In a large saucepan over medium heat, melt the butter. Add diced onions and cook until translucent, about 4 minutes. Stir in minced garlic and cook for an additional 30 seconds.
- Sprinkle flour into the saucepan to create a paste, cooking for about a minute.
- Gradually whisk in chicken broth, milk, salt, paprika, and pepper until combined.
- Add chopped broccoli and grated carrot; bring to a simmer. Cover and reduce heat to low, cooking for about 10 to 12 minutes until vegetables are tender.
- Remove from heat and stir in shredded gouda until fully melted. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 675mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg
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