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Small Batch Almond Joy Cookies

Small Batch Almond Joy Cookies
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Indulge in the delightful flavors of Small Batch Almond Joy Cookies, a perfect treat that combines rich chocolate, sweet coconut, and crunchy almonds. This easy-to-follow recipe yields just 12 cookies, making it ideal for satisfying your sweet cravings without the worry of leftovers. In just 27 minutes, you can whip up these decadent cookies that are sure to impress family and friends at any gathering or provide a comforting snack during cozy nights in. With no special ingredients required, you’re bound to have everything needed right in your pantry.

Ingredients

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  • 1.125 cups all-purpose flour
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.5 cup butter (softened)
  • 0.33 cup granulated sugar
  • 0.33 cup brown sugar (packed)
  • 1 tsp vanilla extract
  • 1 large egg
  • 1.5 cups semi-sweet chocolate chips
  • 1 cup sweetened coconut flakes
  • 0.75 cup sliced almonds

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a separate bowl, cream butter with granulated and brown sugars until light and fluffy (about 2–3 minutes).
  4. Add vanilla extract and egg; mix until combined.
  5. Gradually incorporate dry ingredients into wet mixture on low speed until combined.
  6. Gently fold in chocolate chips, coconut flakes, and sliced almonds.
  7. Scoop 1½ tablespoons of dough onto prepared baking sheets; space cookies 2 inches apart.
  8. Bake for 9–12 minutes until edges are golden and centers look slightly underdone.
  9. Allow to cool on baking sheets for 10 minutes before transferring to wire racks.

Nutrition

Find it online: https://bestdinnertonight.com/small-batch-almond-joy-cookies/