Slow Cooker Steak and Cheddar Potato Casserole
Indulge in the warm, comforting flavors of Slow Cooker Steak and Cheddar Potato Casserole, a dish that effortlessly combines tender cubed steak with creamy cheddar cheese and perfectly sliced potatoes. This easy-to-make casserole is perfect for family dinners or casual gatherings, offering rich flavors that will delight everyone at your table. With minimal prep time, simply layer the ingredients in your slow cooker and let it work its magic. Whether you’re hosting friends or enjoying a cozy night in, this hearty meal promises satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- smoked paprika
- black pepper
- salt
Instructions
- In a skillet over medium-high heat, melt butter and sear the cubed steak seasoned with salt, black pepper, and smoked paprika until browned on all sides. Remove from heat.
- In your slow cooker, layer half of the sliced potatoes followed by half of the diced onion and minced garlic. Add the seared steak on top and finish with the remaining potatoes, onions, and garlic.
- Pour beef broth and heavy cream evenly over the layers; add more salt and pepper to taste.
- Top with freshly grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg