Slow Cooker Parmesan Garlic Chicken and Potatoes
Indulge in the delightful flavors of Slow Cooker Parmesan Garlic Chicken and Potatoes, a comforting dish that brings together tender chicken breasts and creamy Parmesan garlic sauce with soft baby red potatoes. Perfect for busy weeknights or special gatherings, this one-pot meal requires minimal effort while delivering maximum taste. Simply set it and forget it, allowing your slow cooker to work its magic. The savory aroma will fill your kitchen, making it an irresistible choice for family dinners.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1 pound baby red potatoes
Instructions
- Wash and pat dry the chicken breasts.
- In a mixing bowl, combine Parmesan cheese, minced garlic, salt, black pepper, and Italian seasoning.
- Coat the chicken breasts with the cheese mixture, pressing to adhere.
- Add olive oil to the slow cooker and place the seasoned chicken in a single layer.
- Arrange halved baby red potatoes around the chicken.
- Pour chicken broth over both chicken and potatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until done.
Nutrition
- Serving Size: 1 cup (about 300g)
- Calories: 423
- Sugar: 3g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 120mg