Slow Cooker Parmesan Garlic Chicken and Potatoes

Enjoy the mouthwatering flavors of Slow Cooker Parmesan Garlic Chicken and Potatoes. This dish is perfect for busy weeknights or special gatherings, offering a comforting meal that everyone will love. The combination of tender chicken breasts and creamy Parmesan garlic sauce, paired with soft baby red potatoes, makes for a delightful one-pot meal that requires minimal effort.

Why You’ll Love This Recipe

• Effortless Cooking: With the slow cooker doing all the work, you can focus on other tasks while your dinner cooks.
• Savory Flavor: The blend of Parmesan cheese and garlic creates a rich taste that elevates simple ingredients to something special.
• Versatile Ingredients: This recipe uses readily available ingredients, making it easy to whip up any night of the week.
• Perfect for Meal Prep: Make this dish ahead of time for quick lunches or dinners throughout the week.
• Family-Friendly: The delicious flavors in this dish are sure to please even the pickiest eaters.

Tools and Preparation

To prepare your Slow Cooker Parmesan Garlic Chicken and Potatoes, you’ll need a few essential kitchen tools. These will help ensure your cooking process goes smoothly and efficiently.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Measuring cups
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• Slow cooker: This is the star of the show! It allows for low-and-slow cooking, resulting in juicy chicken and tender potatoes with minimal supervision.
• Mixing bowl: Essential for combining your ingredients evenly, ensuring that every bite is packed with flavor.
• Measuring cups & spoons: Accurate measurements are key to maintaining the balance of flavors in your dish.

Ingredients

Enjoy the delicious harmony of juicy chicken breasts coated in savory Parmesan and garlic, paired with tender baby red potatoes, all made effortlessly in your slow cooker.

For the Chicken

• 4 boneless, skinless chicken breasts
• 1/2 cup grated Parmesan cheese
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried Italian seasoning
• 2 tablespoons olive oil
• 1/2 cup chicken broth

For the Potatoes

• 1 pound baby red potatoes, halved or quartered if large
• 2 tablespoons chopped fresh parsley for garnish (optional)

How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes

Step 1: Prepare the Chicken

Begin by washing and patting dry the chicken breasts. Set them aside.

Step 2: Mix Seasonings

In a mixing bowl, combine the grated Parmesan cheese, minced garlic, salt, black pepper, and Italian seasoning. Stir well to ensure all spices are evenly mixed.

Step 3: Coat the Chicken

Coat the chicken breasts with the prepared cheese and seasoning mixture, pressing slightly to make sure it adheres well to the chicken.

Step 4: Arrange in Slow Cooker

Add olive oil to the bottom of the slow cooker. Place seasoned chicken breasts inside in a single layer for even cooking.

Step 5: Add Potatoes

Next, add halved potatoes on top of and around the chicken.

Step 6: Pour Broth

Pour chicken broth over the top of both chicken and potatoes for added flavor and moisture.

Step 7: Cook

Cover slow cooker with its lid. Cook on low heat for 6 to 8 hours or on high for 3 to 4 hours. Cooking times may vary based on your slow cooker model.

Step 8: Check Doneness

Once cooked, check if the chicken is thoroughly cooked and if the potatoes are tender.

Step 9: Serve

Transfer chicken and potatoes to a serving dish.

Step 10: Garnish (Optional)

If desired, garnish with chopped fresh parsley before serving.

This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe is not just easy; it’s also packed with flavor that will make any dinner feel like a special occasion!

How to Serve Slow Cooker Parmesan Garlic Chicken and Potatoes

Serving your Slow Cooker Parmesan Garlic Chicken and Potatoes can elevate your meal experience. Here are some creative suggestions to complement this dish and impress your guests.

Pair with a Fresh Salad

• Caesar Salad: The crispness of romaine lettuce, crunchy croutons, and creamy dressing pairs well with the savory flavors of the chicken.
• Greek Salad: This refreshing salad with cucumbers, tomatoes, olives, and feta cheese adds a nice contrast to the dish’s richness.

Add a Bread Option

• Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any leftover juices from the chicken and potatoes.
• Dinner Rolls: Soft and fluffy rolls provide a delightful texture and make for an easy side to enjoy alongside the meal.

Consider a Veggie Medley

• Steamed Broccoli: Lightly steamed broccoli adds color and nutrition while balancing out the hearty chicken and potatoes.
• Roasted Asparagus: This flavorful vegetable brings a slightly crispy texture that complements the softness of the main dish.

How to Perfect Slow Cooker Parmesan Garlic Chicken and Potatoes

To achieve the best results with your Slow Cooker Parmesan Garlic Chicken and Potatoes, consider these helpful tips.

• Use Fresh Ingredients: Fresh garlic and herbs enhance the flavor profile significantly compared to dried alternatives.
• Brown the Chicken First: Searing the chicken breasts in a pan before adding them to the slow cooker can add depth to their flavor.
• Adjust Cooking Time Accordingly: Always check your slow cooker’s specifics; cooking times may vary based on model efficiency.
• Experiment with Seasonings: Feel free to add other herbs like thyme or rosemary for additional flavor variations that suit your taste preferences.

Best Side Dishes for Slow Cooker Parmesan Garlic Chicken and Potatoes

Choosing great side dishes can create a balanced meal around your Slow Cooker Parmesan Garlic Chicken and Potatoes. Here are some delicious options:

1. Steamed Green Beans: Bright green beans add color and crunch; steam them lightly for a fresh taste.
2. Quinoa Salad: A light quinoa salad with lemon vinaigrette offers a nutritious alternative that’s also filling.
3. Creamy Coleslaw: The tangy creaminess of coleslaw contrasts well with savory chicken, providing a refreshing palate cleanser.
4. Mashed Cauliflower: For a low-carb option, creamy mashed cauliflower serves as a delightful substitute for traditional mashed potatoes.
5. Sweet Potato Fries: Crispy sweet potato fries add sweetness that complements the savory elements of your main dish.
6. Corn on the Cob: Grilled or boiled corn on the cob is always a favorite, providing sweetness and texture to your plate.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Slow Cooker Parmesan Garlic Chicken and Potatoes experience.

• Skipping the seasoning: Ensure you coat the chicken thoroughly with the Parmesan and garlic mixture. This guarantees that every bite is flavorful.
• Overcrowding the slow cooker: Arrange chicken and potatoes in a single layer for even cooking. If necessary, cook in batches to avoid uneven results.
• Neglecting to check doneness: Always verify that the chicken reaches an internal temperature of 165°F before serving. A meat thermometer can help ensure safety.
• Using low-quality ingredients: Fresh herbs and good-quality Parmesan make a significant difference in flavor. Invest in quality ingredients for the best outcome.
• Not adjusting for your slow cooker model: Cooking times can vary. Check your dish periodically, especially if you’re using a new or different slow cooker.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Slow Cooker Parmesan Garlic Chicken and Potatoes

• Place cooled leftovers in freezer-safe containers or bags, leaving some space for expansion.
• Can be frozen for up to 3 months.

Reheating Slow Cooker Parmesan Garlic Chicken and Potatoes

• Oven: Preheat oven to 350°F. Place chicken and potatoes in a baking dish, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Place portions on a microwave-safe plate, cover loosely, and heat in short intervals (1-2 minutes), stirring occasionally until hot.
• Stovetop: Heat on medium-low in a skillet with a splash of chicken broth to prevent sticking. Stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Parmesan Garlic Chicken and Potatoes.

Can I use other vegetables with this recipe?

You can definitely add other vegetables like carrots or green beans. Just make sure they have similar cooking times as potatoes.

How do I know when the chicken is fully cooked?

Check that the internal temperature of the chicken reaches 165°F using a meat thermometer to ensure it’s safe to eat.

Can I use frozen chicken breasts?

Yes, but you may need to increase the cooking time by an hour or so if using frozen chicken breasts.

What can I substitute for Parmesan cheese?

Try using nutritional yeast or a dairy-free cheese alternative if you want to keep it plant-based while still enjoying great flavor.

Can I make this recipe spicy?

Absolutely! Add red pepper flakes or your favorite hot sauce to spice things up according to your taste preferences.

Final Thoughts

The Slow Cooker Parmesan Garlic Chicken and Potatoes is a fantastic meal option that combines ease with delicious flavors. Its versatility allows you to customize it with different vegetables or spices based on what you have on hand. Give it a try; you won’t be disappointed!