Slow Cooker Garlic Parmesan Chicken and Potatoes
Indulge in the comforting flavors of Slow Cooker Garlic Parmesan Chicken and Potatoes, a perfect meal for busy weeknights or family gatherings. This easy-to-follow recipe features tender chicken breasts and seasoned potatoes bathed in a savory garlic Parmesan sauce. With minimal prep required, you can simply toss the ingredients into your slow cooker and let it work its magic. The result? A hearty dish that everyone will love, topped with melted mozzarella for an irresistible finish. Enjoy this delicious comfort food alongside your favorite side dishes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breasts
- Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
- 5 medium-sized potatoes, chopped
- 2 tbsp olive oil
- Salt, pepper, garlic powder, paprika (to season potatoes)
- 2 tbsp minced garlic
- 1 cup shredded mozzarella cheese
Instructions
- Wash and chop the potatoes into bite-sized pieces. Toss them in a mixing bowl with olive oil, salt, pepper, garlic powder, and paprika.
- Place the seasoned potatoes at the bottom of your slow cooker. Season chicken with salt, pepper, paprika, onion powder, and Italian seasoning; lay it on top of the potatoes.
- Spread minced garlic over the chicken and drizzle enough garlic Parmesan sauce to coat everything well.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours until chicken is cooked through and potatoes are tender.
- In the last 30 minutes of cooking, sprinkle shredded mozzarella over the top to melt into gooey perfection.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 85mg