Slow Cooker Chocolate Covered Cherry Hot Chocolate

Rich, creamy, and bursting with cherry-chocolate flavor, this Slow Cooker Chocolate Covered Cherry Hot Chocolate is the ultimate cozy treat! Perfect for chilly evenings or festive gatherings, this delightful drink will warm your soul and impress your guests. With minimal effort and maximum flavor, it’s an easy way to indulge in a sweet moment.

Why You’ll Love This Recipe

• Effortless Preparation: Just throw all the ingredients into the slow cooker and let it do the work for you!
• Decadent Flavor: The combination of chocolate and cherry brings a unique sweetness that elevates traditional hot chocolate.
• Versatile Serving Options: Enjoy it as a comforting drink on its own or pair it with desserts for a fabulous treat.
• Perfect for Gatherings: Serve a crowd with ease, making it ideal for parties or family gatherings.
• Customizable Toppings: Top with whipped cream and cherries or get creative with your favorite add-ins!

Tools and Preparation

For making this delicious hot chocolate, you’ll need some essential tools to ensure everything runs smoothly.

Essential Tools and Equipment

• Slow cooker
• Mixing spoon
• Measuring cups
• Serving cups

Importance of Each Tool

• Slow cooker: This is the star of the show! It allows for hands-free cooking, ensuring rich flavors develop without constant supervision.
• Mixing spoon: A sturdy spoon is vital for blending all ingredients smoothly to achieve that creamy consistency.
• Measuring cups: Accurate measurements are key to balancing flavors perfectly in your hot chocolate.

Ingredients

Rich, creamy, and bursting with cherry-chocolate flavor, this Slow Cooker Chocolate Covered Cherry Hot Chocolate is the ultimate cozy treat! 🍒☕️

For the Base

• ½ gallon whole milk
• 11 oz. semi-sweet chocolate chips
• 12 oz. jar maraschino cherries (juice and all; this is about 23 cherries and 3/4 cup juice)
• ⅓ cup unsweetened cocoa powder
• ¼ cup sugar

For Garnishing

• whipped cream (canister is fine)
• additional cherries for garnish

How to Make Slow Cooker Chocolate Covered Cherry Hot Chocolate

Step 1: Combine Ingredients

Add the whole milk, chocolate chips, the entire jar of cherries (with juice), cocoa powder, and sugar into the slow cooker. Stir to combine all ingredients thoroughly.

Step 2: Cook on High

Cook on HIGH for 2 hours. This high heat ensures that the cherry flavor fully infuses into the cocoa mix, creating a rich blend.

Step 3: Serve and Enjoy

Stir well before serving. Ladle into cups and top with whipped cream and additional cherries to make each serving even more delightful!

How to Serve Slow Cooker Chocolate Covered Cherry Hot Chocolate

Serving your Slow Cooker Chocolate Covered Cherry Hot Chocolate can elevate your cozy experience, making it perfect for gatherings or a quiet night in. Here are some delightful serving suggestions to enhance this rich treat.

With Whipped Cream

• Top each serving with a generous dollop of whipped cream for added creaminess and a touch of sweetness.

Garnished with Cherries

• Add a few additional cherries on top for a pop of color and an extra burst of cherry flavor.

On the Side with Cookies

• Pair this hot chocolate with chocolate chip cookies for a classic combination that everyone loves.

Served in Fun Mugs

• Use unique or festive mugs to create a fun and inviting atmosphere, especially during the holiday season.

Drizzled with Chocolate Syrup

• A drizzle of chocolate syrup on top adds extra indulgence and makes for an eye-catching presentation.

How to Perfect Slow Cooker Chocolate Covered Cherry Hot Chocolate

Perfecting your Slow Cooker Chocolate Covered Cherry Hot Chocolate ensures every sip is divine. Here are some helpful tips to elevate your drink.

• Use Quality Chocolate Chips: Opt for high-quality semi-sweet chocolate chips for the best flavor payoff and creaminess.
• Adjust the Sweetness: Taste as you go; feel free to adjust the sugar based on your preference for sweetness.
• Stir Frequently: Stirring occasionally while cooking helps prevent the chocolate from sticking to the bottom and burning.
• Experiment with Toppings: Don’t hesitate to try different toppings like crushed nuts or marshmallows for added texture and flavor.
• Keep It Warm: If you’re serving at a gathering, keep the hot chocolate warm in the slow cooker on low after it’s finished cooking.

Best Side Dishes for Slow Cooker Chocolate Covered Cherry Hot Chocolate

While your Slow Cooker Chocolate Covered Cherry Hot Chocolate is a star on its own, pairing it with delicious side dishes can enhance your overall experience. Here are some great options.

1. Chocolate Chip Cookies
   A classic pairing that complements the rich flavors of the hot chocolate perfectly.
2. Marshmallow Treats
   Soft and chewy treats that add a fun texture alongside your warm drink.
3. Brownies
   Fudgy brownies bring a decadent touch that matches well with cherry notes in the hot chocolate.
4. Fruit Skewers
   Fresh fruit skewers provide a refreshing contrast to the richness of hot chocolate.
5. Cheese Platter
   A selection of cheeses can offer a savory counterbalance to sweet flavors, creating an interesting mix.
6. Mini Cupcakes
   Bite-sized cupcakes allow guests to indulge without feeling too guilty, making them an ideal side dish.

Common Mistakes to Avoid

Here are some common mistakes to watch out for when making Slow Cooker Chocolate Covered Cherry Hot Chocolate.

• Not Using Fresh Ingredients: Always check the freshness of your ingredients, especially the cherries. Stale or expired items can ruin the flavor.
• Skipping the Stirring Step: Failing to stir your mixture before cooking can lead to uneven melting of chocolate. Make sure to mix well!
• Cooking on Low Heat: Cooking on low heat may not extract enough cherry flavor. Always cook on high for the best taste.
• Overcooking: Leaving the hot chocolate in the cooker for too long can thicken it excessively. Stick to the recommended cooking time.
• Ignoring Garnishes: Skipping whipped cream or extra cherries might make your drink less visually appealing. Don’t forget these tasty toppings!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool before placing it in the refrigerator.

Freezing Slow Cooker Chocolate Covered Cherry Hot Chocolate

• Freeze in a freezer-safe container for up to 2 months.
• Leave some space at the top of the container for expansion.

Reheating Slow Cooker Chocolate Covered Cherry Hot Chocolate

• Oven: Preheat to 350°F (175°C) and heat in a covered oven-safe dish until warm.
• Microwave: Heat in short bursts at medium power, stirring in between, until heated through.
• Stovetop: Warm gently over low heat, stirring frequently to avoid scorching.

Frequently Asked Questions

Here are some questions you might have about making Slow Cooker Chocolate Covered Cherry Hot Chocolate.

Can I use different types of chocolate?

Yes! You can substitute semi-sweet chocolate chips with dark or milk chocolate according to your preference.

How long does this Slow Cooker Chocolate Covered Cherry Hot Chocolate last?

It lasts up to 3 days in the refrigerator and can be frozen for up to 2 months.

Can I make this recipe vegan-friendly?

Absolutely! Substitute whole milk with almond milk or any plant-based milk and use dairy-free chocolate chips.

What other garnishes can I add?

Feel free to experiment with marshmallows, sprinkles, or a drizzle of chocolate syrup for added flair!

Final Thoughts

This Slow Cooker Chocolate Covered Cherry Hot Chocolate is a delightful and rich treat perfect for cozy gatherings. Its versatility allows you to customize flavors and toppings as you desire. Give it a try and enjoy a warm cup of comfort that everyone will love!