Slow Cooker Amish Maple Turkey Breast
Indulge in the comforting flavors of Slow Cooker Amish Maple Turkey Breast, a dish that beautifully marries sweet and savory elements. This easy-to-make recipe is perfect for family gatherings or cozy weeknight dinners, allowing you to prepare a delicious meal with minimal effort. Just set your slow cooker and let the tender turkey breast soak up a delightful blend of pure maple syrup, apple cider vinegar, and aromatic herbs. Every bite is a testament to the magic of slow cooking, ensuring moist and flavorful turkey that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 (3-4 pound) boneless turkey breast
- 1/2 cup pure maple syrup
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the turkey breast in the slow cooker.
- In a mixing bowl, whisk together maple syrup, apple cider vinegar, and Dijon mustard. Add thyme, garlic powder, onion powder, and mix until combined.
- Pour the mixture over the turkey, ensuring even coverage.
- Season generously with salt and pepper.
- Cover and cook on low for 6-7 hours or until the internal temperature reaches 165°F.
- Let the turkey rest for 10-15 minutes before slicing to keep it juicy.
Nutrition
- Serving Size: 3 ounces (85g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg