Sizzling Chinese Pepper Steak with Onions
Enjoy quick and flavorful Sizzling Chinese Pepper Steak with Onions at home! Try this easy recipe today for a restaurant-quality meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 tbsp soy sauce
- 1 large onion, sliced
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together soy sauce, hoisin sauce, ginger, garlic, and vegetable oil. Marinate beef strips for 10–15 minutes.
- Heat a skillet over medium heat; sauté onions until soft and caramelized. Set aside.
- Increase heat to high; add vegetable oil and sear marinated beef for 2–3 minutes until browned.
- Combine hoisin sauce, rice vinegar, and cornstarch in a small bowl; pour over beef in the skillet and simmer until thickened.
- Mix in sautéed onions; serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg