Simple Zucchini Dill Casserole
Discover the delightful flavors of our Simple Zucchini Dill Casserole, a perfect dish for utilizing summer’s abundant zucchini. This casserole blends fresh zucchini and aromatic dill with rich parmesan cheese, creating a comforting yet healthy meal that’s easy to prepare. In just 35 minutes, you can serve up a delicious dish great for weeknight dinners or gatherings with friends. Not only is it nutritious, packed with vegetables and protein, but it also makes excellent leftovers for lunch. Enjoy this versatile casserole as a side or main dish, and savor the combination of flavors that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 cup baking mix
- 1/2 cup shredded parmesan cheese
- 1 tablespoon dried dill
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 4 large eggs, slightly beaten
- 1/2 cup canola oil
- 3 cups diced zucchini
- 1 large chopped onion
Instructions
- Preheat your oven to 350°F (175°C).
- Dice the zucchini and chop the onion in a mixing bowl.
- In another bowl, combine the baking mix, parmesan cheese, dill, salt, and pepper.
- Whisk together the eggs and canola oil in a separate bowl.
- Mix the wet ingredients into the dry blend, then fold in the zucchini and onion gently.
- Pour into a greased baking dish and bake for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1/4 of casserole (approximately 130g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg