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Shrimp Avocado Mango Bowls

Shrimp Avocado Mango Bowls
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Enjoy fresh and vibrant Shrimp Avocado Mango Bowls packed with flavor! Try this quick recipe today for a delightful meal that’s sure to impress!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2–3 cups cooked rice or quinoa
  • 2 ripe avocados, diced
  • 2 ripe mangoes, diced
  • ¼ red onion, finely diced
  • ¼ cup fresh cilantro, chopped
  • Juice from 2–3 limes
  • About 2 tablespoons olive oil
  • About 1 teaspoon chili powder
  • About ½ teaspoon cumin
  • About ½ teaspoon garlic powder
  • Salt and black pepper to taste
  • Optional: ½ to 1 jalapeño, seeded and minced
  • Optional: sesame seeds, red pepper flakes, chopped green onions, or tortilla strips for garnish

Instructions

  1. Prepare all ingredients by dicing avocados and mangoes, chopping red onion and cilantro.
  2. Heat olive oil in a skillet over medium heat. Season shrimp with chili powder, cumin, garlic powder, salt, and black pepper. Cook for about 3-4 minutes on each side until pink and opaque.
  3. In serving bowls, layer cooked rice or quinoa as a base. Top with cooked shrimp followed by diced avocados, mangoes, red onion, jalapeño (if using), and cilantro.
  4. For an optional dressing, mix olive oil and lime juice; drizzle over the assembled bowls.
  5. Garnish with sesame seeds or tortilla strips if desired.

Nutrition

Find it online: https://bestdinnertonight.com/shrimp-avocado-mango-bowls/