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Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
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Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is an indulgent dish that expertly combines the bold flavors of steak with a rich, velvety sauce. Perfect for a cozy date night or a satisfying family dinner, this recipe is as quick as it is delicious, taking just under 30 minutes to prepare. The creamy Alfredo sauce, enriched with Gorgonzola and Parmesan, perfectly complements the tender steak and pasta, creating a comforting meal that’s sure to impress. With its simple ingredients and straightforward instructions, you can easily whip up this gourmet dish any night of the week.

Ingredients

Scale
  • 1 pound steak (sirloin or ribeye)
  • 1 tablespoon olive oil
  • Salt and black pepper (to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 12 oz fettuccine or your favorite pasta
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup crumbled Gorgonzola cheese
  • 1/4 teaspoon ground nutmeg
  • Fresh parsley (for garnish)

Instructions

  1. Cook the pasta according to package instructions until al dente; drain and set aside.
  2. Season steak strips with salt, black pepper, garlic powder, and dried rosemary.
  3. In a skillet, heat olive oil over medium-high heat. Add seasoned steak and cook for 3-4 minutes per side; remove from skillet.
  4. In the same skillet, melt butter and sauté minced garlic for 1 minute. Stir in heavy cream and bring to a simmer.
  5. Add grated Parmesan and crumbled Gorgonzola until melted and smooth. Season with nutmeg, salt, and pepper.
  6. Toss cooked pasta in the sauce and serve topped with steak strips and garnished with fresh parsley.

Nutrition

Find it online: https://bestdinnertonight.com/savory-steak-gorgonzola-alfredo-with-creamy-parmesan-sauce/