Savory Garden Zucchini Casserole – Alrightwithme
Discover a delicious Savory Garden Zucchini Casserole – Alrightwithme that’s perfect for weeknight meals. Try it today for a tasty twist!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups grated zucchini
- 1 white onion, finely chopped
- 16 ounces shredded cheddar cheese
- 1 cup thawed corn kernels
- 1 jalapeño, finely chopped
- 2 large eggs
- 1 box corn muffin mix (8.5 ounces)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grate zucchini and thoroughly drain it using a clean towel.
- In a mixing bowl, combine drained zucchini, chopped onion, half of the cheddar cheese, corn kernels, jalapeño, eggs, and spices. Mix well.
- Fold in corn muffin mix until just combined.
- Pour the mixture into a greased baking dish and top with remaining cheese.
- Bake for approximately 50 minutes until golden brown.
Nutrition
- Serving Size: 1/4 of casserole (approximately 200g)
- Calories: 290
- Sugar: 5g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 75mg