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Savory French Onion Pot Roast

Savory French Onion Pot Roast Recipe for Comfort Food Lovers
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Savory French Onion Pot Roast Recipe for Comfort Food Lovers is a heartwarming dish that brings together the rich flavors of tender beef and sweet, caramelized onions. This comforting meal is perfect for family gatherings or cozy weeknight dinners, offering deep, satisfying flavors that will leave everyone asking for seconds. Slow-cooked to perfection in a Dutch oven, this pot roast is not only delicious but also easy to prepare, making it an ideal choice for busy cooks. Pair it with creamy mashed potatoes or buttery egg noodles for a complete and satisfying meal.

Ingredients

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  • 3 Tablespoons extra virgin olive oil divided
  • 3 lb boneless chuck roast
  • 1 teaspoon fine sea salt
  • 1 teaspoon freshly ground black pepper
  • 3 lbs yellow onions, sliced
  • 2 cloves garlic, minced
  • 1 Tablespoon pure maple syrup or brown sugar
  • 1 Tablespoon all-purpose flour or gluten-free AP flour
  • 1 cup red apple vinegar or beef stock
  • 2 1/2 cups beef stock
  • 1 sprig fresh rosemary
  • 1 bay leaf

Instructions

  1. Preheat your Dutch oven over medium heat with 1 tablespoon olive oil.
  2. Season the pot roast with salt and pepper, then sear on all sides until browned (about 10-12 minutes). Transfer to a plate.
  3. Add remaining olive oil and sliced onions, cooking until translucent (about 5 minutes).
  4. Reduce heat and caramelize onions for about 20 minutes, stirring occasionally.
  5. Stir in garlic and maple syrup; cook for another 7-8 minutes.
  6. Sprinkle flour over onion mixture; deglaze with vinegar and add beef broth.
  7. Return the pot roast to the Dutch oven, adding rosemary and bay leaf; bring to a simmer.
  8. Cover and transfer to a preheated oven at 300°F for about 3 hours.
  9. Let rest before serving hot alongside preferred sides.

Nutrition

Find it online: https://bestdinnertonight.com/savory-french-onion-pot-roast-recipe-for-comfort-food-lovers/