Print

Salted Caramel Apple Pie Bars

Salted Caramel Apple Pie Bars
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Salted Caramel Apple Pie Bars, a simpler yet equally satisfying take on traditional apple pie. These bars feature a golden oat crumble topping and a generous layer of spiced apples that create a comforting dessert perfect for any occasion, from family gatherings to holiday celebrations. The rich drizzle of homemade salted caramel adds an irresistible finish that will leave everyone asking for seconds. Easy to prepare and great for sharing, these bars are not only delicious but also versatile enough to suit various tastes.

Ingredients

Scale
  • 5 medium apples, sliced
  • 1 tbsp lemon juice
  • 3 tbsp all-purpose flour
  • 1/3 cup light brown sugar, packed
  • 1 tbsp cinnamon
  • 3/8 tsp nutmeg
  • 1/4 tsp allspice
  • 1/4 tsp ground cloves
  • pinch of salt
  • 1 and 1/2 cups salted butter, melted
  • 3 cups all-purpose flour
  • 2 cups old-fashioned whole rolled oats
  • 1 and 1/2 cups light brown sugar, packed
  • 1 and 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 6 tbsp salted butter, cubed
  • 1/2 cup + 1 tbsp heavy cream
  • pinch of fine sea salt

Instructions

  1. Preheat your oven to 350°F and prepare a 9×13 inch baking pan with parchment paper.
  2. In a bowl, toss sliced apples with lemon juice and filling ingredients; set aside.
  3. In another bowl, melt butter and mix with crust ingredients until combined.
  4. Press a portion into the pan, layer with apple filling, then top with remaining crust mixture.
  5. Bake for 38 to 45 minutes until golden brown and tender. Cool before slicing.

Nutrition

Find it online: https://bestdinnertonight.com/salted-caramel-apple-pie-bars/