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Salisbury Meatballs and Mashed Potatoes

Salisbury Meatballs and Mashed Potatoes Recipe
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Salisbury Meatballs and Mashed Potatoes Recipe is a comforting dish that brings together tender beef meatballs and creamy mashed potatoes, perfect for weeknight dinners or special occasions. This flavorful meal offers a delightful twist on traditional comfort food, featuring savory meatballs smothered in rich gravy. With its quick preparation time and kid-friendly appeal, this recipe is sure to be a hit with the whole family. Serve it alongside seasonal vegetables or a fresh salad for a complete dining experience that satisfies every palate.

Ingredients

Scale
  • 1 lb ground beef (80% lean)
  • ½ cup breadcrumbs
  • 1 egg
  • ¼ cup milk
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil (for frying)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 teaspoon Dijon mustard
  • 4 large russet potatoes, peeled and cubed
  • ½ cup milk (for mashed potatoes)
  • ¼ cup butter (for mashed potatoes)
  • ¼ cup sour cream (optional, for extra creaminess)
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix together ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, and pepper until well combined. Form into 1-inch meatballs.
  2. Heat olive oil in a skillet over medium heat and fry the meatballs until browned and cooked through (about 7-8 minutes). Remove from skillet.
  3. In the same skillet, melt butter and sauté sliced onions until golden brown. Stir in flour and whisk in beef broth along with Dijon mustard. Simmer until thickened.
  4. Return meatballs to the gravy and simmer for an additional 5 minutes.
  5. For mashed potatoes, boil cubed potatoes until tender. Drain and mash with butter, milk, salt, and optional sour cream until smooth.
  6. Serve the mashed potatoes topped with Salisbury meatballs and gravy.

Nutrition

Find it online: https://bestdinnertonight.com/salisbury-meatballs-and-mashed-potatoes-recipe/