Russian Honey Cake Recipe (Medovik)
Indulge in the delightful flavors of Russian Honey Cake (Medovik), a layered dessert that beautifully combines the richness of honey with a creamy frosting. This cake, with its airy layers and sweet notes, is perfect for any occasion—whether it’s a festive celebration or a cozy family gathering. Its unique texture and taste make it a favorite among dessert lovers. Easy to prepare and visually stunning, this cake will surely impress your guests and become a cherished part of your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 16 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Ingredients
Scale
- 3 eggs
- 1 cup clover honey
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 tbsp white distilled vinegar
- 8 oz Cool Whip (thawed)
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the eggs and clover honey until smooth.
- In another bowl, sift together the flour, baking soda, and vinegar.
- Gradually mix the dry ingredients into the wet mixture until combined; avoid overmixing.
- Spread the batter evenly on the prepared baking sheet and bake for 10-15 minutes or until golden brown.
- Allow the layers to cool completely on a cooling rack before stacking them with frosting between each layer.
- Finish by spreading any remaining frosting over the top and sides of the cake.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 34g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://bestdinnertonight.com/russian-honey-cake-recipe-medovik/