Rosemary Garlic Mashed Potatoes
Indulge in the comfort of Rosemary Garlic Mashed Potatoes, a delightful side dish that elevates any meal with its creamy texture and aromatic flavor. This recipe blends Yukon gold potatoes with fresh rosemary and garlic, creating a savory experience that will impress your family and guests alike. Perfect for any occasion, these mashed potatoes are simple to prepare yet sophisticated enough for holiday gatherings. Serve them alongside grilled chicken, beef stew, or roasted vegetables to create a balanced and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Boil the Potatoes: In a large pot, cover potatoes with cold water and add 1 tablespoon of salt. Bring to a boil, then simmer for 15-20 minutes until fork-tender.
- Prepare the Cream Mixture: While the potatoes cook, warm cream and butter in a small saucepan over medium heat until melted.
- Infuse Flavor: Add garlic and rosemary to the cream mixture; steep for 10 minutes before removing the rosemary.
- Mash the Potatoes: Drain potatoes and return them to the pot. Mash until smooth.
- Combine Ingredients: Gradually stir in the warm cream mixture, seasoning with salt and pepper to taste.
- Serve: Garnish with fresh rosemary sprigs for an elegant finish.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://bestdinnertonight.com/rosemary-garlic-mashed-potatoes/