Rosemary Garlic Butter Beef Chops
Rosemary Garlic Butter beef Chops are a mouthwatering main course that combines juicy beef loin chops with aromatic garlic and fresh rosemary, all enveloped in a rich butter sauce. Perfect for both weeknight dinners and special occasions, this recipe is quick to prepare and packed with flavor. In just 25 minutes, you can impress your family or guests with a dish that looks as good as it tastes. Serve these tender chops with a side of creamy mashed potatoes or vibrant roasted vegetables for a complete meal that satisfies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless beef loin chops (150g each)
- 35g plain flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 2 teaspoons fresh rosemary, finely diced
- 2 cloves fresh garlic, finely diced
- 120ml chicken stock
- 90g unsalted butter, diced into small cubes
- 1 lemon, cut into 4 wedges
Instructions
- Prepare the Coating: In a shallow dish, combine flour, salt, garlic powder, and black pepper. Coat both sides of each beef chop in the mixture.
- Sear the Beef Chops: Heat olive oil in a skillet over medium-high heat. Fry the chops for approximately 3 minutes per side until golden brown. Transfer to a plate.
- Make the Sauce: In the same skillet, add rosemary and garlic; sauté until fragrant. Slowly stir in chicken stock and butter cubes until melted and emulsified.
- Baste and Serve: Return the beef chops to the pan, basting with sauce for about one minute before serving with lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 110 mg
Find it online: https://bestdinnertonight.com/rosemary-garlic-butter-beef-chops/