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Roasted Tomato Garlic Pasta

Roasted Tomato Garlic Pasta: A Deliciously Simple Recipe for Any Occasion
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Indulge in the delightful fusion of flavors with Roasted Tomato Garlic Pasta, a simple yet sophisticated dish perfect for any occasion. This recipe features sweet, caramelized cherry tomatoes and aromatic roasted garlic, creating a rich and savory sauce that will tantalize your taste buds. With minimal ingredients and straightforward steps, this pasta dish is ideal for both novice cooks and busy weeknight dinners. The vibrant colors and comforting taste make it a crowd-pleaser, sure to impress at gatherings or family meals. Easily customizable with your favorite vegetables or proteins, this hearty meal can also be prepared ahead of time, making it a great option for meal prep. Enjoy the wholesome goodness of fresh produce in every bite!

Ingredients

Scale
  • 1 pound cherry tomatoes
  • 1 head garlic
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 1 pound pasta (spaghetti or choice)
  • 1/4 cup fresh basil leaves, chopped
  • 1/2 cup grated Parmesan cheese (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Rinse cherry tomatoes and place in a large bowl.
  3. Slice the top off the garlic head to expose cloves.
  4. Drizzle tomatoes with 2 tablespoons olive oil; season with salt, pepper, and red pepper flakes.
  5. Line a baking sheet with parchment paper; spread tomatoes on one side and place garlic cut-side up on the other.
  6. Roast for 25-30 minutes until tomatoes are blistered and garlic is soft.
  7. Cook pasta according to package instructions until al dente; reserve 1 cup of pasta water before draining.
  8. Squeeze roasted garlic into a mixing bowl, add roasted tomatoes, and mash together.
  9. Stir in remaining olive oil, seasonings, and combine with cooked pasta using reserved water as needed.
  10. Fold in basil before serving topped with Parmesan cheese.

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