Roasted Sweet Potatoes with Cinnamon & Honey: 3 Irresistible Tips
Roasted Sweet Potatoes with Cinnamon & Honey is a delightful side dish that seamlessly combines sweetness and warmth. The natural flavors of sweet potatoes are enhanced by the rich notes of honey and the aromatic spice of cinnamon, making this dish a crowd-pleaser for any occasion. Perfect for family dinners or festive gatherings, these roasted sweet potatoes not only provide a burst of flavor but also pack in essential nutrients. With minimal prep time and easy clean-up, you can elevate any meal with this simple yet elegant recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine sweet potato cubes, olive oil, honey, ground cinnamon, and salt. Toss until evenly coated.
- Spread the mixture in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes until tender and caramelized, stirring halfway through.
- Remove from the oven and transfer to a serving dish. Garnish with chopped fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg