Roasted Sweet Potato Rounds with Honey & Feta
Indulge in the delightful experience of Roasted Sweet Potato Rounds with Honey & Feta, a perfect blend of sweetness and savory flavors. These golden-brown rounds are roasted to perfection and topped with creamy feta cheese, making them an irresistible treat for any occasion. Whether you’re serving them as a healthy snack, a vibrant appetizer for your next gathering, or a satisfying side dish, these sweet potato rounds are sure to impress. The combination of honey and feta creates a flavor profile that is both unique and comforting, while fresh parsley adds a pop of color and freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into uniform ½-inch rounds.
- Toss sweet potato rounds with olive oil, salt, pepper, and smoked paprika until well coated.
- Arrange the rounds in a single layer on the baking sheet.
- Roast for 25-30 minutes, turning halfway through until edges are golden brown.
- Allow to cool slightly before topping with crumbled feta cheese and drizzling with honey.
- Garnish with fresh parsley and serve warm or at room temperature.
Nutrition
- Serving Size: 4 sweet potato rounds (150g)
- Calories: 240
- Sugar: 18g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg