Roasted Stuffed Dates
Indulge in the delightful taste of Roasted Stuffed Dates, a perfect appetizer that combines the sweetness of Medjool dates with creamy goat cheese and a crunchy walnut topping infused with fresh rosemary. This crowd-pleaser is not only easy to prepare but also visually stunning, making it an ideal choice for any gathering or cozy night in. With a drizzle of hot honey that enhances the savory notes, these stuffed dates are sure to impress your guests and keep them coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people (12 stuffed dates) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz. pitted Medjool dates
- 4 oz. goat cheese (softened)
- 1/3 cup finely chopped walnuts
- 2 tsp. minced fresh rosemary
- 1 tsp. orange zest
- 2 tsp. fresh orange juice
- 1/4 tsp. ground cinnamon
- 1/4 tsp. sea salt
- 3 Tbsp. extra-virgin olive oil
- Optional: Hot honey for garnish
Instructions
- Preheat the oven to 375ºF.
- Slice each date lengthwise without cutting all the way through and gently open them.
- Fill each date with 1 to 2 teaspoons of softened goat cheese.
- In a mixing bowl, combine walnuts, rosemary, orange zest and juice, cinnamon, salt, and olive oil; mix well.
- Spoon the walnut mixture over each stuffed date.
- Bake for about 15 minutes until golden brown.
- Let cool for 5 minutes before serving; drizzle with hot honey if desired.
Nutrition
- Serving Size: 2 stuffed dates (approx. 30g)
- Calories: 120
- Sugar: 13g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://bestdinnertonight.com/roasted-stuffed-dates/